Mille-Feuille ( Napoleon Cake)
Dear Valued Clients,
I’m thrilled to share with you my handmade Mille-Feuille Cake, a true labor of love that I’ve perfected over the years. Each cake is crafted with care, using a traditional process that takes a minimum of 24 hours. I meticulously laminate real butter into the dough, allowing it to rest after each layer to achieve that perfect flaky texture.
What sets my Mille-Feuille apart from commercially made versions is my commitment to using only the finest ingredients. I never use margarine; instead, I opt for rich, real butter. Additionally, I use genuine vanilla beans for a depth of flavor that artificial extracts simply can’t replicate.
This cake is not just dessert; it’s an experience. Each slice reveals layers of velvety cream nestled between crisp pastry, making it a delightful choice for any occasion.
Ordering Made Easy
You can order your Mille-Feuille in just one quick step! Send me a message on WhatsApp, and I’ll ensure it’s delivered to your address right on time.
Thank you for supporting my passion for baking. I can't wait for you to enjoy a slice of my Mille-Feuille!
Warm regards,
Tanya Novak
Dear Valued Clients,
I’m thrilled to share with you my handmade Mille-Feuille Cake, a true labor of love that I’ve perfected over the years. Each cake is crafted with care, using a traditional process that takes a minimum of 24 hours. I meticulously laminate real butter into the dough, allowing it to rest after each layer to achieve that perfect flaky texture.
What sets my Mille-Feuille apart from commercially made versions is my commitment to using only the finest ingredients. I never use margarine; instead, I opt for rich, real butter. Additionally, I use genuine vanilla beans for a depth of flavor that artificial extracts simply can’t replicate.
This cake is not just dessert; it’s an experience. Each slice reveals layers of velvety cream nestled between crisp pastry, making it a delightful choice for any occasion.
Ordering Made Easy
You can order your Mille-Feuille in just one quick step! Send me a message on WhatsApp, and I’ll ensure it’s delivered to your address right on time.
Thank you for supporting my passion for baking. I can't wait for you to enjoy a slice of my Mille-Feuille!
Warm regards,
Tanya Novak
Dear Valued Clients,
I’m thrilled to share with you my handmade Mille-Feuille Cake, a true labor of love that I’ve perfected over the years. Each cake is crafted with care, using a traditional process that takes a minimum of 24 hours. I meticulously laminate real butter into the dough, allowing it to rest after each layer to achieve that perfect flaky texture.
What sets my Mille-Feuille apart from commercially made versions is my commitment to using only the finest ingredients. I never use margarine; instead, I opt for rich, real butter. Additionally, I use genuine vanilla beans for a depth of flavor that artificial extracts simply can’t replicate.
This cake is not just dessert; it’s an experience. Each slice reveals layers of velvety cream nestled between crisp pastry, making it a delightful choice for any occasion.
Ordering Made Easy
You can order your Mille-Feuille in just one quick step! Send me a message on WhatsApp, and I’ll ensure it’s delivered to your address right on time.
Thank you for supporting my passion for baking. I can't wait for you to enjoy a slice of my Mille-Feuille!
Warm regards,
Tanya Novak