Chocolate Tonka & Passion Fruit Cake
Chocolate, tonka and passion fruit with aromatic contrast.
Marbella · Costa del Sol
I create birthday cakes, celebration cakes and modern French-style pastry for clients in Marbella and the Costa del Sol. My cakes are built around flavour, texture and restrained decoration, with ordering, collection and delivery handled locally through Art Bakery & Gourmet in Marbella.
Birthday & celebration cakes
I work from flavour first. Depending on the cake, that may mean dark or milk chocolate, raspberry, pistachio, citrus, coconut, mango, hazelnut, coffee or seasonal fruit, balanced with creams, mousses, biscuits and contrasting textures.
I do not use fondant as the basis of my cake style and I do not copy another pastry chef’s design. Instead, the TANNOV collection offers developed compositions with their own flavour and visual identity.
If you are looking for a birthday cake in Marbella, a celebration cake, tartas en Marbella or a local pastelería for a special occasion, start with the collection and choose the flavour profile that suits you.
Explore the TANNOV cake collectionSelected cakes
Chocolate, tonka and passion fruit with aromatic contrast.
Bright raspberry and lime with a clean, fresh finish.
Coconut and mango in a tropical, restrained composition.
Ordering in Marbella
After choosing a cake, Art Bakery & Gourmet confirms the date, current availability, appropriate size, collection or delivery in the Marbella area and payment. Because cakes are made for specific dates, availability should always be confirmed before planning around an order.
For weddings and larger events in Marbella or elsewhere on the Costa del Sol, use the dedicated event page because these requests require a separate consultation.
Pastry chef
I am Tanya Novak, a Le Cordon Bleu Grand Diplôme graduate and co-founder of Art Bakery & Gourmet. My professional background includes restaurant pastry, chocolate work, recipe development and more than twenty years of pastry experience.
TANNOV is where I present my cake collection and share the professional knowledge behind my work. In the Pastry Journal, I write about recipes, ingredients, pastry technique and the decisions that shape a finished dessert.
Marbella cake questions
Yes. Choose from the current TANNOV cake collection and confirm your required date and size through Art Bakery & Gourmet.
Collection and available delivery options are confirmed as part of the order because they depend on the date and destination.
Wedding and larger event cakes are handled separately from standard catalogue orders. Use the wedding and event page to start that conversation.
I prefer not to copy another designer’s cake. My work is based on my own collection, flavour combinations and restrained contemporary decoration.