Pistachio & Strawberries Cake
Pistachio and strawberry, balanced with fresh fruit acidity and layered textures.
My Signature Cake
Strawberry and hazelnut with fruit acidity and nutty depth.
\nAvailable to order in Marbella and the Costa del Sol through Art Bakery & Gourmet.
Composition
Strawberry and hazelnut with fruit acidity and nutty depth.
This cake is part of my signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Available in Marbella
My made-to-order cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Pistachio and strawberry, balanced with fresh fruit acidity and layered textures.
Raspberry acidity paired with hazelnut richness.
Chocolate, tangerine and passion fruit, with citrus leading the flavour.
Next cake: Brownie–Peanut Butter & Raspberry Cake