Raspberry & Hazelnut Cake
Raspberry acidity paired with hazelnut richness.
TANNOV Signature Cake
Strawberry and hazelnut with fruit acidity and nutty depth.
Composition
Strawberry and hazelnut with fruit acidity and nutty depth.
This cake is part of my TANNOV signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Available in Marbella
Made-to-order TANNOV cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Raspberry acidity paired with hazelnut richness.
Chocolate, tonka and passion fruit with aromatic contrast.
Forest berries and chocolate with a fruit-forward profile.
Next cake: Brownie–Peanut Butter & Raspberry Cake