Red Velvet Cake
I pair red velvet cocoa sponge with vanilla bean cream cheese frosting, keeping its gentle tang at the centre of the cake.
My Signature Cake
A classic meringue cake with a crisp shell, a soft centre, cream and fruit. Ask my team about a Pavlova for your celebration in Marbella.
Photo 1 of 1
Composition
Pavlova is about the contrast between crisp meringue and a soft centre, with cream and fruit bringing freshness to each bite. If you enjoy meringue desserts, it is a lovely choice for a birthday, a family lunch or a celebration.
Before you choose your cake, ask my team which fruit and cream are available for your date. They will confirm the final composition and finish with you.
Available in Marbella
Send my team your date, number of guests and whether you would prefer collection in Marbella or delivery. If you would like delivery, include the address and preferred time.
My team will confirm availability, the suitable size, final composition and price before you place your order. Delivery availability and any delivery charge are confirmed separately for your address and date.
Please mention any allergies or dietary requirements in your first message so the team can check the ingredients and preparation arrangements. Your order is confirmed only once the team has agreed the details with you.
Before you order
My team will quote the price after confirming the size and finish. Send your date and number of guests on WhatsApp.
Contact my team as soon as you know your date. They will confirm availability and the preparation time needed for your order.
Tell my team your preferred collection time or delivery address. They will confirm what is possible for your date, along with any delivery charge.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
I pair red velvet cocoa sponge with vanilla bean cream cheese frosting, keeping its gentle tang at the centre of the cake.
Chocolate, tangerine and passion fruit, with citrus leading the flavour.
Crisp laminated pastry layered with cream.
Next cake: Red Velvet Cake