My Signature Cake

Pavlova Cake

A classic meringue cake with a crisp shell, a soft centre, cream and fruit. Ask my team about a Pavlova for your celebration in Marbella.

Visit Art Bakery Cake Shop in Marbella

Composition

Flavour comes first

Pavlova is about the contrast between crisp meringue and a soft centre, with cream and fruit bringing freshness to each bite. If you enjoy meringue desserts, it is a lovely choice for a birthday, a family lunch or a celebration.

Before you choose your cake, ask my team which fruit and cream are available for your date. They will confirm the final composition and finish with you.

Explore my cake learning catalogue

Available in Marbella

Ordering this cake

Send my team your date, number of guests and whether you would prefer collection in Marbella or delivery. If you would like delivery, include the address and preferred time.

My team will confirm availability, the suitable size, final composition and price before you place your order. Delivery availability and any delivery charge are confirmed separately for your address and date.

Please mention any allergies or dietary requirements in your first message so the team can check the ingredients and preparation arrangements. Your order is confirmed only once the team has agreed the details with you.

Before you order

What to confirm before you order

How much does a Pavlova cake cost?

My team will quote the price after confirming the size and finish. Send your date and number of guests on WhatsApp.

How far in advance should I order?

Contact my team as soon as you know your date. They will confirm availability and the preparation time needed for your order.

Can I arrange collection or delivery?

Tell my team your preferred collection time or delivery address. They will confirm what is possible for your date, along with any delivery charge.

Behind the cake

Pastry knowledge, not just decoration

I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.

Read the Tannov Pastry Journal

Red Velvet Cake

I pair red velvet cocoa sponge with vanilla bean cream cheese frosting, keeping its gentle tang at the centre of the cake.

Next cake: Red Velvet Cake

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