Chocolate, tonka & passion fruit
Deep chocolate with aromatic tonka and bright passion-fruit acidity.
Marbella · Costa del Sol
Wedding Cakes in Marbella & the Costa del Sol
I create wedding cakes as complete desserts: flavour, texture, structure and design considered together. My work is rooted in modern French pastry and made locally through Art Bakery & Gourmet.
My approach
Flavour comes before decoration
A wedding cake should taste as carefully considered as it looks. I begin with the eating experience: fruit acidity, the character of chocolate, the softness of a mousse or cream, and the contrast between tender and crisp textures.
Only then do I resolve the visual composition. I prefer clean proportion, texture, fruit, chocolate work and restrained details. Fondant and copied Pinterest designs are not the centre of my work.
Flavours & compositions
Choose the memory before the decoration
These signature cakes show possible flavour directions for a wedding consultation. The final format, structure and availability are confirmed for the event.
Raspberry & pistachio
Fruit acidity balanced by the roundness and texture of pistachio.
Cava & raspberry
A celebratory, fruit-led direction built around raspberry and Cava Rosé.
Mille-feuille
Crisp laminated pastry and cream for couples drawn to a classical French format.
Sizes & portions
Plan from the way the cake will be served
Guest count is the starting point, not the complete answer. The right size also depends on whether the cake is the principal dessert, how the venue will portion it and whether the design requires one tier, several tiers or a different serving format.
I recommend a minimum square portion of 5 × 5 cm for each guest. From this serving size, we can calculate the required cake surface and then confirm the suitable structure and format for the event.
Venue delivery & setup
The practical details are part of the cake
We deliver wedding cakes to any location in Marbella and to almost every location on the Costa del Sol. The venue must be safely accessible by a normal-quality road; remote or difficult-to-reach locations need individual confirmation.
Share the venue and event schedule when you enquire. Art Bakery will confirm access, delivery and any setup requirements for the specific celebration.
Consultation
Begin with a scheduled meeting
A few months in advance is best, but please contact us even when the wedding is closer. We prefer to arrange an in-person consultation by appointment: it gives your cake proper attention while allowing the pastry team to stay focused on production.
- 01
Request a consultation
Send the wedding date, venue and approximate guest count so we can arrange a suitable time to meet.
- 02
Choose the direction
Discuss flavour preferences, the atmosphere of the celebration and the visual qualities that matter to you.
- 03
Confirm the proposal
Art Bakery confirms availability, format, size and the practical delivery or setup plan. Wedding cake prices start from €600 and increase with size.
- 04
Coordinate the event
The final production and venue details are agreed with the Art Bakery team before the wedding.
Tanya Novak
Pastry chef, designer and co-founder
I am a Le Cordon Bleu Grand Diplôme graduate and co-founder of Art Bakery & Gourmet. I have worked in pastry for more than twenty years, across restaurant kitchens, cake production, chocolate work and recipe development.
TANNOV is my personal portfolio and Pastry Journal. Art Bakery is the Marbella business that confirms your order, payment, production, delivery and event setup.
A little pastry interlude
What I make for the joy of it
Wedding cakes are only one part of my work. When I have room to experiment, I return to entremets, laminated pastry, chocolate and macarons. These are pieces I have created—and the flavour compositions I would imagine for them today.
Wedding cake FAQ
Questions couples ask before enquiring
Do you make wedding cakes in Marbella and the Costa del Sol?
Yes. We deliver to any location in Marbella and to almost every location on the Costa del Sol, provided the venue can be reached safely by a normal-quality road. Remote or difficult-access locations need to be confirmed individually.
How are wedding cake sizes and portions planned?
I recommend a minimum square portion of 5 × 5 cm per guest. This gives us a practical basis for calculating the required cake size, while the final format also considers the cake structure and how the venue will serve it.
Can the cake be delivered and set up at the wedding venue?
Yes. We deliver throughout Marbella and to almost every location on the Costa del Sol when the venue is accessible by a normal-quality road. Remote or difficult-access venues, setup requirements and timing are confirmed individually.
How far in advance should we order?
A few months in advance is best, especially for larger or more complex cakes. If your wedding is sooner, please still contact us: we are always willing to check what we can do.
Can we arrange a consultation?
Yes. We prefer a scheduled in-person meeting so we can give the cake proper attention while protecting focused production time in the pastry kitchen. Please message us first to arrange an appointment.
Can you copy a wedding cake from Pinterest or a photograph?
I do not copy another designer's cake. Reference images can help communicate mood, proportion and preferences, but I develop a design with its own flavour and visual identity.
Do you make fondant wedding cakes?
Fondant is not the basis of my style. I focus on modern French pastry, balanced flavour, clean proportions, texture, chocolate work, fruit and restrained decoration.
How much does a wedding cake cost?
Wedding cakes start from €600. The final price increases with the cake size and is confirmed after the guest count, format, design, venue, delivery and setup requirements are understood.
Art Bakery & Gourmet · Marbella
Tell us about your wedding
Send the date, venue and approximate guest count to request a scheduled consultation. Wedding cakes start from €600; a few months’ notice is best, but shorter-notice enquiries are always welcome.