Chocolate, tonka & passion fruit
Deep chocolate with aromatic tonka and bright passion-fruit acidity.
Marbella · Costa del Sol
Wedding Cakes in Marbella and on the Costa del Sol
I create wedding cakes as complete desserts: flavour, texture, structure and design considered together. My work is rooted in modern French pastry and made locally through Art Bakery & Gourmet.
Tanya Novak · Art Bakery & Gourmet
Meet the chef behind your wedding cake
I have spent more than twenty years working in pastry. I trained at Le Cordon Bleu, worked in the pastry team at J’AIME in Bangkok and later co-founded Art Bakery & Gourmet here on the Costa del Sol.
I design the cakes in our collection and plan wedding cakes around how they will taste, travel and be served. Art Bakery is the business that confirms your order and takes care of production, delivery and venue setup. You know who is creating your cake and who will make sure it arrives.
Across our Art Bakery locations, guests have left more than 1,500 reviews on Google. These are reviews of the bakeries and their service, and you can read them while getting to know our team.
Read our customers’ reviews
- Google Maps profile · 658 reviews
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Review counts as of 28 September 2026; Google may show newer totals.
Choosing your cake
Let's plan your cake together
When we meet, I'll talk you through the flavours I can make and ask what you and your guests would enjoy. If you already have a favourite, tell me. If not, I'll help you choose a filling that feels right for your celebration.
I recommend a large, low, round cake finished with berries. A generous diameter looks beautiful in photographs and makes it easier to cut portions for a large group. We'll choose the size together from your guest count and how the cake will be served.
Bring photographs if they help you show me what you like. I'll use them to understand your taste and design a cake for your own wedding, rather than copy someone else's.
I don't make fondant-covered wedding cakes. To me, that familiar finish feels dated, and the extra sweetness can hide the flavours and textures I want you to enjoy. Your cake should feel special to your wedding, not like the same fondant cake guests have seen year after year.
Flavours & compositions
Some flavours we can explore
Here are a few cakes from my collection to help you think about flavour. When we meet, we can talk through the filling, the size and what will work best for your wedding.
Raspberry & pistachio
Fruit acidity balanced by the roundness and texture of pistachio.
Cava & raspberry
A celebratory, fruit-led direction built around raspberry and Cava Rosé.
Mille-feuille
Crisp laminated pastry and cream for couples drawn to a classical French format.
Sizes & portions
Plan from the way the cake will be served
The large, low, round cakes most often requested for my weddings are 40, 50, 60, 70 and 80 cm across. I plan for an ideal 6 × 6 cm square portion for each guest.
Here is what each diameter gives you if the cake is cut on a straight 6 cm grid. The count includes only full square pieces inside the circle; curved edge pieces are extra and are not counted as guest portions.
| Cake diameter | Full portions |
|---|---|
| 40 cm | 24 guests |
| 50 cm | 40 guests |
| 60 cm | 61 guests |
| 70 cm | 89 guests |
| 80 cm | 113 guests |
These are planning figures for a true round cake at the stated diameter and a carefully centred grid. I confirm the finished size and the venue’s cutting plan before we settle the guest count, especially when the cake is the main dessert or the design changes the usable surface.
Venue delivery & setup
The practical details are part of the cake
We deliver wedding cakes to any location in Marbella and to almost every location on the Costa del Sol. The venue must be safely accessible by a normal-quality road; remote or difficult-to-reach locations need individual confirmation.
Share the venue and event schedule when you enquire. Art Bakery will confirm access, delivery and any setup requirements for the specific celebration.
Consultation
Begin with a scheduled meeting
A few months in advance is best, but please contact us even when the wedding is closer. We prefer to arrange an in-person consultation by appointment: it gives your cake proper attention while allowing the pastry team to stay focused on production.
- 01
Request a consultation
Send the wedding date, venue and approximate guest count so we can arrange a suitable time to meet.
- 02
Choose the direction
Discuss flavour preferences, the atmosphere of the celebration and the visual qualities that matter to you.
- 03
Confirm the proposal
Art Bakery confirms availability, format, size and the practical delivery or setup plan. Wedding cake prices start from €600 and increase with size.
- 04
Coordinate the event
The final production and venue details are agreed with the Art Bakery team before the wedding.
Wedding cake FAQ
Questions couples ask before enquiring
Do you make wedding cakes in Marbella and the Costa del Sol?
Yes. We deliver to any location in Marbella and to almost every location on the Costa del Sol, provided the venue can be reached safely by a normal-quality road. Remote or difficult-access locations need to be confirmed individually.
How are wedding cake sizes and portions planned?
I plan for an ideal 6 × 6 cm square portion per guest. For round cakes, I count only complete squares inside the circle; the final serving plan also depends on the finished cake and how the venue will cut it.
Can the cake be delivered and set up at the wedding venue?
Yes. We deliver throughout Marbella and to almost every location on the Costa del Sol when the venue is accessible by a normal-quality road. Remote or difficult-access venues, setup requirements and timing are confirmed individually.
How far in advance should we order?
A few months in advance is best, especially for larger or more complex cakes. If your wedding is sooner, please still contact us: we are always willing to check what we can do.
Can we arrange a consultation?
Yes. We prefer a scheduled in-person meeting so we can give the cake proper attention while protecting focused production time in the pastry kitchen. Please message us first to arrange an appointment.
Can you copy a wedding cake from Pinterest or a photograph?
I do not copy another designer's cake. Reference images can help communicate mood, proportion and preferences, but I develop a design with its own flavour and visual identity.
Do you make fondant wedding cakes?
No. I don't make fondant-covered wedding cakes. I find the extra sweetness can hide the flavour and texture of the cake beneath. I would rather make a cake chosen for its taste and designed specially for your wedding.
How much does a wedding cake cost?
Wedding cakes start from €600. The final price increases with the cake size and is confirmed after the guest count, format, design, venue, delivery and setup requirements are understood.
Art Bakery & Gourmet · Marbella
Tell us about your wedding
Send the date, venue and approximate guest count to request a scheduled consultation. Wedding cakes start from €600; a few months’ notice is best, but shorter-notice enquiries are always welcome.
A little more of my work
Pastry beyond wedding cakes
I also work with entremets, viennoiserie, chocolate, tartlets and macarons. I am showing these pieces because they say more about my style than a long description can.