Pistachio & Strawberries Cake
Pistachio and strawberry, balanced with fresh fruit acidity and layered textures.
My Signature Cake
Mille-Feuille (Napoleon Cake)
Crisp laminated pastry layered with cream.
\nAvailable to order in Marbella and the Costa del Sol through Art Bakery & Gourmet.
Composition
Flavour comes first
Crisp laminated pastry layered with cream.
This cake is part of my signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Pastry knowledge behind the cake
Recipes and decisions to explore
The useful path for this cake starts with the complete mille-feuille method, then moves into laminated dough, pastry cream and the diagnosis of uneven lift. I keep these links focused on the classical structure already described on this cake page.
Start with the recipe
Available in Marbella
Ordering this cake
My made-to-order cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Behind the cake
Pastry knowledge, not just decoration
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Related cakes
Tiramisu Cake
Coffee, mascarpone cream and cocoa in a layered cake.
Valencia Tangerine Cake
Chocolate, tangerine and passion fruit, with citrus leading the flavour.
Next cake: Three Valrhona Chocolates Cake