Red Velvet Cake
I pair red velvet cocoa sponge with vanilla bean cream cheese frosting, keeping its gentle tang at the centre of the cake.
My Signature Cake · Marbella
Tiramisu Cake
Coffee-soaked savoiardi sponge layered with mascarpone coffee cream, following a classic tiramisu recipe.
From €90 · 20 cm · approximately 6 servings.
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Flavour comes first
I layer coffee-soaked savoiardi sponge with mascarpone coffee cream. The coffee runs through both layers: a cake for those who love the familiar combination of coffee and mascarpone.
The starting price is for the standard catalogue cake. Larger sizes, delivery and personalisation cost extra; my team confirms the final price and availability.
| Size | Serves approx. | Price |
|---|---|---|
| 20 cm | 6 | €90 |
| 22 cm | 9 | €130 |
| 24 cm | 13 | €190 |
| 27 cm | 20 | €290 |
| 39 cm | 40 | €590 |
Order ahead: at least two full days for standard catalogue orders; availability must be confirmed.
Chocolate writing: €12 extra.
Collection
Art Bakery & Gourmet, Marbella. Get directions. Please agree your collection date and time with my team.
Cake price estimate & delivery
Get your cake estimate
Art Bakery & Gourmet, Marbella
- Cake · 20 cm
- €90.00
- Collection at Art Bakery
- Free
- Estimated total
Cake only · free collection - €90.00
Collect your cake at Art Bakery & Gourmet in Marbella. No delivery charge is added.
This estimate covers the selected cake size with free collection. Personalisation may cost extra. Our team will confirm availability, allergy requirements and the final price.
Cake collection in Marbella
Art Bakery & Gourmet
We make our cakes here at Art Bakery & Gourmet in Marbella. This is also where you can collect your cake order. Please arrange your collection date and time with our team.
Art Bakery & Gourmet, Marbella
Calle León (Xarblanca)
29602 Marbella, Málaga, Spain
Opening hours
- Monday–Thursday: 08:30–17:00
- Friday: 08:30–18:00
- Saturday–Sunday: 09:00–18:00
These are the bakery’s opening hours. We’ll agree your cake collection time when you order. Wedding consultations are by appointment.
WhatsApp: +34 711 027 938
Telephone: +34 711 015 651
Pastry knowledge behind the cake
Recipes and decisions to explore
Explore recipes & practical guides
This cake belongs to the tiramisu family, so I begin with the complete tiramisu method and then separate the controls for mascarpone cream, coffee-soaked savoiardi and stability. These pages explain the relevant craft without claiming that the Journal formula is identical to every production version of this cake.
Start with the recipe
Understand the technique
Solve problems
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