My Signature Cake

Tiramisu Cake

Coffee, mascarpone cream and cocoa in a layered cake.

\n

Available to order in Marbella and the Costa del Sol through Art Bakery & Gourmet.

Tiramisu Cake cake by Tanya Novak

Composition

Flavour comes first

Coffee, mascarpone cream and cocoa in a layered cake.

This cake is part of my signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.

Explore my complete cake collection

Pastry knowledge behind the cake

Recipes and decisions to explore

This cake belongs to the tiramisu family, so I begin with the complete tiramisu method and then separate the controls for mascarpone cream, coffee-soaked savoiardi and stability. These pages explain the relevant craft without claiming that the Journal formula is identical to every production version of this cake.

Available in Marbella

Ordering this cake

My made-to-order cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.

Behind the cake

Pastry knowledge, not just decoration

I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.

Read the Tannov Pastry Journal

Next cake: Kyiv Cake

Explore all signature cakes · Order cakes in Marbella