Mille-Feuille (Napoleon Cake)
Crisp laminated pastry layered with cream.
My Signature Cake
Coffee, mascarpone cream and cocoa in a layered cake.
\nAvailable to order in Marbella and the Costa del Sol through Art Bakery & Gourmet.
Composition
Coffee, mascarpone cream and cocoa in a layered cake.
This cake is part of my signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Pastry knowledge behind the cake
This cake belongs to the tiramisu family, so I begin with the complete tiramisu method and then separate the controls for mascarpone cream, coffee-soaked savoiardi and stability. These pages explain the relevant craft without claiming that the Journal formula is identical to every production version of this cake.
Available in Marbella
My made-to-order cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Crisp laminated pastry layered with cream.
Pistachio and strawberry, balanced with fresh fruit acidity and layered textures.
Coffee, pecan, exotic fruit and milk chocolate.
Next cake: Kyiv Cake