Pavlova Cake
A classic meringue cake with a crisp shell, a soft centre, cream and fruit. Ask my team about a Pavlova for your celebration in Marbella.
My Signature Cake
A modern take on the classic cake, balancing crisp and nutty textures.
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Composition
A modern take on the classic cake, balancing crisp and nutty textures.
This cake is part of my signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Available in Marbella
To order this cake, contact my team at Art Bakery & Gourmet on WhatsApp. They can help with sizes, dietary requirements, dates, collection or delivery.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
A classic meringue cake with a crisp shell, a soft centre, cream and fruit. Ask my team about a Pavlova for your celebration in Marbella.
Pistachio and strawberry, balanced with fresh fruit acidity and layered textures.
Pear and goat-cheese mousse, balancing sweetness with a gentle savoury note.
Next cake: Strawberry & Hazelnut Cake