Strawberry & Hazelnut Cake
Strawberry and hazelnut with fruit acidity and nutty depth.
My Signature Cake
Pistachio and strawberry, balanced with fresh fruit acidity and layered textures.
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Composition
Pistachio and strawberry, balanced with fresh fruit acidity and layered textures.
This cake is part of my signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Available in Marbella
To order this cake, contact my team at Art Bakery & Gourmet on WhatsApp. They can help with sizes, dietary requirements, dates, collection or delivery.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Strawberry and hazelnut with fruit acidity and nutty depth.
Raspberry acidity paired with pistachio richness.
A classic meringue cake with a crisp shell, a soft centre, cream and fruit. Ask my team about a Pavlova for your celebration in Marbella.
Next cake: Cava & Raspberry Cake