Raspberry & Hazelnut Cake
Raspberry acidity paired with hazelnut richness.
My Signature Cake
Raspberry acidity paired with pistachio richness.
\nAvailable to order in Marbella and the Costa del Sol through Art Bakery & Gourmet.
Composition
Raspberry acidity paired with pistachio richness.
This cake is part of my signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Available in Marbella
My made-to-order cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Raspberry acidity paired with hazelnut richness.
Pistachio and strawberry, balanced with fresh fruit acidity and layered textures.
Bright raspberry and lime with a clean, fresh finish.
Next cake: Pistachio & Strawberries Cake