Valencia Tangerine Cake
Chocolate, tangerine and passion fruit, with citrus leading the flavour.
My Signature Cake
Raspberry and Cava Rosé for a light, celebratory flavour.
\nAvailable to order in Marbella and the Costa del Sol through Art Bakery & Gourmet.
Composition
Raspberry and Cava Rosé for a light, celebratory flavour.
This cake is part of my signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Available in Marbella
My made-to-order cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Chocolate, tangerine and passion fruit, with citrus leading the flavour.
Bright raspberry and lime with a clean, fresh finish.
Coconut and mango with a soft tropical flavour and a restrained finish.
Next cake: Caramelized Banana & Salty Caramel Cake