Chocolate Tonka & Passion Fruit Cake
Chocolate, tonka and passion fruit with aromatic contrast.
TANNOV Signature Cake
Chocolate, banana and salty caramel with tropical fruit notes.
Composition
Chocolate, banana and salty caramel with tropical fruit notes.
This cake is part of my TANNOV signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Available in Marbella
Made-to-order TANNOV cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Chocolate, tonka and passion fruit with aromatic contrast.
Forest berries and chocolate with a fruit-forward profile.
Cherry and chocolate with a deeper fruit character.
Next cake: Pear Catalana Cake