Raspberry & Hazelnut Cake
Raspberry acidity paired with hazelnut richness.
TANNOV Signature Cake
Pear Catalana Cake
Pear, Catalana crème, hazelnut and orange-spice notes.
Composition
Flavour comes first
Pear, Catalana crème, hazelnut and orange-spice notes.
This cake is part of my TANNOV signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Available in Marbella
Ordering this cake
Made-to-order TANNOV cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Behind the cake
Pastry knowledge, not just decoration
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
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Next cake: Fromage et Poire Cake