My Signature Cake · Marbella

Pear Catalana Cake

Pear, Catalana crème, hazelnut and orange-spice notes.

From €90 · 20 cm · approximately 6 servings.

Flavour comes first

Poached pear with a Catalan-style caramelised cream, in cake form.

The starting price is for the standard catalogue cake. Larger sizes, delivery and personalisation cost extra; my team confirms the final price and availability.

Choose your cake size
SizeServes approx.Price
20 cm6€90
22 cm9€130
24 cm13€190
27 cm20€290
39 cm40€590

Order ahead: at least two full days for standard catalogue orders; availability must be confirmed.

Chocolate writing: €12 extra.

Collection

Art Bakery & Gourmet, Marbella. Get directions. Please agree your collection date and time with my team.

Cake price estimate & delivery

Get your cake estimate

How would you like to receive your cake?

Art Bakery & Gourmet, Marbella

Collection date and time are subject to the bakery’s opening hours and confirmation by our team.

Our team will confirm whether we can accommodate your requirements before you order.

Cake · 20 cm
€90.00
Collection at Art Bakery
Free
Estimated total
Cake only · free collection
€90.00

Collect your cake at Art Bakery & Gourmet in Marbella. No delivery charge is added.

This estimate covers the selected cake size with free collection. Personalisation may cost extra. Our team will confirm availability, allergy requirements and the final price.

Cake collection in Marbella

Art Bakery & Gourmet

We make our cakes here at Art Bakery & Gourmet in Marbella. This is also where you can collect your cake order. Please arrange your collection date and time with our team.

4.8 / 5 on Google

Art Bakery & Gourmet, Marbella
Calle León (Xarblanca)
29602 Marbella, Málaga, Spain

Opening hours

  • Monday–Thursday: 08:30–17:00
  • Friday: 08:30–18:00
  • Saturday–Sunday: 09:00–18:00

These are the bakery’s opening hours. We’ll agree your cake collection time when you order. Wedding consultations are by appointment.

WhatsApp: +34 711 027 938
Telephone: +34 711 015 651

Curious about what goes into a cake? Explore the recipes and techniques in my Pastry Journal.

Next cake: Fromage et Poire Cake

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Pear Catalana Cake in Marbella | Tanya Novak