Passion Fruit & Mango Noir Cake
Passion fruit, mango and dark chocolate in a fruit-led composition.
TANNOV Signature Cake
Chocolate, tangerine and passion fruit in a citrus-led composition.
Composition
Chocolate, tangerine and passion fruit in a citrus-led composition.
This cake is part of my TANNOV signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Available in Marbella
Made-to-order TANNOV cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Passion fruit, mango and dark chocolate in a fruit-led composition.
Chocolate, tonka and passion fruit with aromatic contrast.
Forest berries and chocolate with a fruit-forward profile.
Next cake: Chocolate Tonka & Passion Fruit Cake