Passion Fruit & Mango Noir Cake
Passion fruit and mango sharpened by dark chocolate.
My Signature Cake
Brownie, peanut butter and raspberry: rich, nutty and sharpened by fruit.
\nAvailable to order in Marbella and the Costa del Sol through Art Bakery & Gourmet.
Composition
Brownie, peanut butter and raspberry: rich, nutty and sharpened by fruit.
This cake is part of my signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Available in Marbella
My made-to-order cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Passion fruit and mango sharpened by dark chocolate.
Strawberry and hazelnut with fruit acidity and nutty depth.
Raspberry and mascarpone with a soft, fruit-led profile.
Next cake: Raspberry Mascarpone Cake