TANNOVOrder in Marbella

My Signature Cake

Basque Cheesecake

A baked cheesecake with a deeply caramelised surface.

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Available to order in Marbella and the Costa del Sol through Art Bakery & Gourmet.

Basque Cheesecake cake by Tanya Novak

Composition

Flavour comes first

A baked cheesecake with a deeply caramelised surface.

This cake is part of my signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.

Explore my complete cake collection

Pastry knowledge behind the cake

Recipes and decisions to explore

For this cake, I connect the complete Basque cheesecake method with the two decisions that define it: a deeply caramelised surface and a creamy centre. Cooling and service are kept separate because the final texture continues to change after baking.

Start with the recipe

Understand the technique

Finish and serve

Available in Marbella

Ordering this cake

My made-to-order cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.

Check this cake at Art BakeryCakes in Marbella

Behind the cake

Pastry knowledge, not just decoration

I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.

Read the Tannov Pastry Journal

Next cake: Mille-Feuille (Napoleon Cake)

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