Marbella Orange Cake
Chocolate, tangerine and passion fruit, with citrus leading the flavour.
My Signature Cake
I create personalised birthday cakes with chocolate writing, using any flavour combination from my catalogue or a simple vanilla or chocolate cake, decorated in my own style.
Available to order in Marbella and the Costa del Sol through Art Bakery & Gourmet.
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Composition
I can create a beautiful birthday cake for you, personalised with chocolate writing on top. It might carry a name, an age or a few words that mean something to the person celebrating. I like these small personal details: they make the cake yours while leaving room for the decoration to feel considered and beautiful.
You can choose any flavour combination from my cake catalogue, or ask for a simple vanilla or chocolate cake. There is no need to choose the most complicated composition. Sometimes a familiar flavour is exactly right. What matters to me is that you enjoy eating it, from the first forkful to the last.
If you are unsure where to start, tell my team what the birthday person loves. Do they reach for chocolate, prefer something fruity, or always choose vanilla? That gives us a much better starting point than decoration alone. I want the flavour to belong to the celebration just as much as the message on top.
My one request is that the design fits my personal taste. I work as an artist, and I decorate cakes according to my own vision. You are welcome to share your favourite colours, the mood of the occasion and the details that matter to you. I then need the freedom to bring those ideas together in my own way.
I do not follow mass-market designs, cheap trends or decoration that feels vulgar to me. A cake should have its own character, and I will not copy another designer’s work from a photograph. Please look through my gallery before ordering. If you like what you see, we are much more likely to understand each other.
For me, a gourmet birthday cake deserves care inside as well as outside. The pastry, cream, filling and balance of sweetness all matter. I want the decoration to invite you to taste the cake, and the taste to make you happy you chose it. A beautiful photograph is only one part of the experience.
I do not make quick sweet sponges covered with fondant paste. Order from me because you enjoy my style and want the kind of cake I love making. That trust is what allows me to create something personal.
To order in Marbella, send my team at Art Bakery & Gourmet your date, guest numbers, preferred flavour and exact message. Mention dietary requirements too. We will confirm the design, size, price and collection or delivery.
Available in Marbella
My made-to-order cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Before you order
Yes. Choose a flavour from my catalogue, or a simple vanilla or chocolate cake, and contact my team at Art Bakery & Gourmet with your date, guest numbers and message. The decoration follows my own style, and we confirm the details and price before you order.
Yes, I can personalise your birthday cake with chocolate writing on top. Send my team the exact name, age or short message you would like. We will confirm how it fits the design.
You can choose any flavour combination from my cake catalogue, or a simple vanilla or chocolate cake. Tell my team your preference, date and number of guests so they can confirm the size, availability and price.
I work with my own collection and do not use fondant or reproduce another designer’s cake. You can share a reference to explain the mood you like; my team will discuss the options within my style.
The price depends on the cake, size and agreed personalisation. Ask Art Bakery for a quote with your date, guest numbers and message. Collection or delivery arrangements are confirmed separately.
Ask my team with your date and delivery address. Art Bakery confirms availability, delivery cost and arrangements before taking the order. You can also ask about collection.
There are gluten-free and lactose-free cakes in my collection. Tell my team about your requirements before ordering, including any allergy, so they can confirm the ingredients, preparation arrangements and available personalisation.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Chocolate, tangerine and passion fruit, with citrus leading the flavour.
Chocolate, tonka and passion fruit with aromatic contrast.
Forest berries and chocolate with a fruit-forward profile.
Next cake: Decorate It Yourself Cake