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My Signature Cake

Gluten-Free Valrhona Chocolate Cake

My gluten-free chocolate cake made with Valrhona chocolate, available to order in Marbella through Art Bakery & Gourmet.

Available to order in Marbella and the Costa del Sol through Art Bakery & Gourmet.

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Composition

Flavour comes first

I make this gluten-free cake with Valrhona chocolate. It is a separate cake in my collection, alongside my Cherry Chocolate Cake and Three Valrhona Chocolates Cake.

If you are choosing a chocolate cake for a birthday or celebration, the fastest way to order is to contact my team on WhatsApp and ask for the Gluten-Free Valrhona Chocolate Cake.

Art Bakery & Gourmet handles online orders and delivery. My team will confirm the size, price, availability and ingredients for your date. You can also visit us at Art Bakery & Gourmet in Marbella.

Explore my complete cake collection

Available in Marbella

Ordering this cake

My made-to-order cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.

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Before you order

What to confirm before you order

Can I order a gluten-free chocolate cake in Marbella?

Yes. Ask my team for the Gluten-Free Valrhona Chocolate Cake. Art Bakery & Gourmet will confirm availability, size and price for your date before taking the order.

Is this the Cherry Chocolate Cake?

No. This is a separate gluten-free cake made with Valrhona chocolate. It has its own place in my cake collection.

Can I order it as a gluten-free birthday cake?

Ask my team about this cake for your birthday or celebration. They will confirm the available sizes, decoration and number of portions.

Where can I see prices and arrange delivery?

Follow the Art Bakery ordering link for online orders and prices, or send my team a WhatsApp enquiry. Art Bakery confirms collection or delivery for your date and address.

What should I confirm if I have coeliac disease or another allergy?

Please tell my team before ordering. Ask them to confirm the current ingredients, allergens and preparation arrangements for your requirements.

Behind the cake

Pastry knowledge, not just decoration

I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.

Read the Tannov Pastry Journal

Next cake: Three Valrhona Chocolates Cake

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