Forest Berries Cake
Forest berries and chocolate with a fruit-forward profile.
My Signature Cake
Three Valrhona chocolates, each contributing a different cocoa and dairy profile.
\nAvailable to order in Marbella and the Costa del Sol through Art Bakery & Gourmet.
Composition
Three Valrhona chocolates, each contributing a different cocoa and dairy profile.
This cake is part of my signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Available in Marbella
My made-to-order cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Forest berries and chocolate with a fruit-forward profile.
Coffee, mascarpone cream and cocoa in a layered cake.
Raspberry and mascarpone with a soft, fruit-led profile.
Next cake: Tiramisu Cake