Three Valrhona Chocolates Cake
A chocolate-focused composition built around three Valrhona chocolate profiles.
TANNOV Signature Cake
Chocolate and raspberry built around contrast, acidity and depth.
Composition
Chocolate and raspberry built around contrast, acidity and depth.
This cake is part of my TANNOV signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Available in Marbella
Made-to-order TANNOV cakes are currently available in Marbella and the Costa del Sol through Art Bakery & Gourmet. Current sizes, dietary information, date availability, collection, delivery and payment are confirmed locally when you order.
Behind the cake
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
A chocolate-focused composition built around three Valrhona chocolate profiles.
Chocolate, tonka and passion fruit with aromatic contrast.
Raspberry acidity paired with hazelnut richness.
Next cake: Basque Cheesecake