Red Velvet Cake
I pair red velvet cocoa sponge with vanilla bean cream cheese frosting, keeping its gentle tang at the centre of the cake.
My Signature Cake · Marbella
Three Valrhona chocolates, each contributing a different cocoa and dairy profile.
From €90 · 20 cm · approximately 6 servings.
Photo 1 of 1
Guanaja 70% — Dark chocolate. Deep cocoa flavour with roasted notes, elegant bitterness and a bright touch of acidity. Intense and beautifully balanced.
Jivara 40% — Milk chocolate. Creamy milk chocolate with a rich cocoa heart, gentle malt notes and a delicate vanilla finish. Smooth and mellow.
Ivoire 35% — White chocolate. Delicate and creamy, with comforting notes of warm milk and a softly sweet, rounded flavour.
The starting price is for the standard catalogue cake. Larger sizes, delivery and personalisation cost extra; my team confirms the final price and availability.
| Size | Serves approx. | Price |
|---|---|---|
| 20 cm | 6 | €90 |
| 22 cm | 9 | €130 |
| 24 cm | 13 | €190 |
| 27 cm | 20 | €290 |
| 39 cm | 40 | €590 |
Order ahead: at least two full days for standard catalogue orders; availability must be confirmed.
Chocolate writing: from €12 extra.
Art Bakery & Gourmet, Marbella. Get directions. Please agree your collection date and time with my team.
Get your cake estimate
Art Bakery & Gourmet, Marbella
Collect your cake at Art Bakery & Gourmet in Marbella. No delivery charge is added.
This estimate covers the selected cake size with free collection. Personalisation may cost extra. Our team will confirm availability, allergy requirements and the final price.
Visit or collect
Art Bakery & Gourmet, Marbella
Calle León (Xarblanca)
29602 Marbella, Málaga, Spain
These are the bakery’s opening hours. Please agree your cake collection time with our team when ordering. Wedding consultations are by appointment.
WhatsApp: +34 711 027 938
Telephone: +34 711 015 651
Curious about what goes into a cake? Explore the recipes and techniques in my Pastry Journal.
I pair red velvet cocoa sponge with vanilla bean cream cheese frosting, keeping its gentle tang at the centre of the cake.
A heart-shaped cake with Valrhona chocolate decoration and a personal chocolate message.
Forest berries and chocolate with a fruit-forward profile.
Next cake: Tiramisu Cake