Pavlova Cake
Crisp meringue with a soft centre, cream and fruit.
My Signature Cake · Marbella
Red Velvet Cake
I pair red velvet cocoa sponge with vanilla bean cream cheese frosting, keeping its gentle tang at the centre of the cake.
From €90 · 20 cm · approximately 6 servings.
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Flavour comes first
I pair a gently chocolatey red velvet sponge with vanilla bean cream cheese frosting. The cream cheese brings a little tang, keeping the flavour balanced.
The cake pictured has white piped frosting, red sponge crumbs and fresh raspberries. We can discuss your birthday message and finish when you enquire.
The starting price is for the standard catalogue cake. Larger sizes, delivery and personalisation cost extra; my team confirms the final price and availability.
| Size | Serves approx. | Price |
|---|---|---|
| 20 cm | 6 | €90 |
| 22 cm | 9 | €130 |
| 24 cm | 13 | €190 |
| 27 cm | 20 | €290 |
| 39 cm | 40 | €590 |
Order ahead: at least two full days for standard catalogue orders; availability must be confirmed.
Chocolate writing: €12 extra.
Collection
Art Bakery & Gourmet, Marbella. Get directions. Please agree your collection date and time with my team.
Cake price estimate & delivery
Get your cake estimate
Art Bakery & Gourmet, Marbella
- Cake · 20 cm
- €90.00
- Collection at Art Bakery
- Free
- Estimated total
Cake only · free collection - €90.00
Collect your cake at Art Bakery & Gourmet in Marbella. No delivery charge is added.
This estimate covers the selected cake size with free collection. Personalisation may cost extra. Our team will confirm availability, allergy requirements and the final price.
Visit or collect
Find our cake shop in Marbella
Art Bakery & Gourmet, Marbella
Calle León (Xarblanca)
29602 Marbella, Málaga, Spain
Opening hours
- Monday–Thursday: 08:30–17:00
- Friday: 08:30–18:00
- Saturday–Sunday: 09:00–18:00
These are the bakery’s opening hours. Please agree your cake collection time with our team when ordering. Wedding consultations are by appointment.
WhatsApp: +34 711 027 938
Telephone: +34 711 015 651
Curious about what goes into a cake? Explore the recipes and techniques in my Pastry Journal.
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