Red Velvet Cake
I pair red velvet cocoa sponge with vanilla bean cream cheese frosting, keeping its gentle tang at the centre of the cake.
My Signature Cake · Marbella
My personal cheesecake recipe with vanilla cream, decorated with macarons or raspberries, available to order in Marbella.
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My personal cheesecake recipe with vanilla cream, decorated with macarons or raspberries, available to order in Marbella.
| Size | Price |
|---|---|
| 22 cm | €75 |
Art Bakery & Gourmet, Marbella. Get directions. Please agree your collection date and time with my team.
Get your cake estimate
Art Bakery & Gourmet, Marbella
Collect your cake at Art Bakery & Gourmet in Marbella. No delivery charge is added.
This estimate covers the selected cake size with free collection. Personalisation may cost extra. Our team will confirm availability, allergy requirements and the final price.
Visit or collect
Art Bakery & Gourmet, Marbella
Calle León (Xarblanca)
29602 Marbella, Málaga, Spain
These are the bakery’s opening hours. Please agree your cake collection time with our team when ordering. Wedding consultations are by appointment.
WhatsApp: +34 711 027 938
Telephone: +34 711 015 651
Pastry knowledge behind the cake
For this cake, I connect the complete Basque cheesecake method with the two decisions that define it: a deeply caramelised surface and a creamy centre. Cooling and service are kept separate because the final texture continues to change after baking.
I pair red velvet cocoa sponge with vanilla bean cream cheese frosting, keeping its gentle tang at the centre of the cake.
Coffee-soaked savoiardi sponge layered with mascarpone coffee cream, following a classic tiramisu recipe.
Crisp meringue with a soft centre, cream and fruit.
Next cake: Mille-Feuille (Napoleon Cake)