TANNOV

My Signature Cake · Marbella

Mille-Feuille (Napoleon Cake)

Crisp laminated pastry layered with cream.

From €90 · 20 cm · approximately 6 servings.

Choose size & estimateExplore the flavour

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Large Mille-Feuille (Napoleon Cake) by Tanya Novak, topped with raspberries, blackberries, blueberries and strawberries
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Flavour comes first

Delicate layers of puff pastry and vanilla cream, in the classic French mille-feuille style.

The starting price is for the standard catalogue cake. Larger sizes, delivery and personalisation cost extra; my team confirms the final price and availability.

Choose your cake size
SizeServes approx.Price
20 cm6€90
22 cm9€130
24 cm13€190
27 cm20€290
39 cm40€590

Order ahead: at least two full days for standard catalogue orders; availability must be confirmed.

Chocolate writing: €12 extra.

Collection

Art Bakery & Gourmet, Marbella. Get directions. Please agree your collection date and time with my team.

Cake price estimate & delivery

Get your cake estimate

How would you like to receive your cake?

Art Bakery & Gourmet, Marbella

Collection date and time are subject to the bakery’s opening hours and confirmation by our team.

Our team will confirm whether we can accommodate your requirements before you order.

Cake · 20 cm
€90.00
Collection at Art Bakery
Free
Estimated total
Cake only · free collection
€90.00

Collect your cake at Art Bakery & Gourmet in Marbella. No delivery charge is added.

This estimate covers the selected cake size with free collection. Personalisation may cost extra. Our team will confirm availability, allergy requirements and the final price.

Visit or collect

Find our cake shop in Marbella

Art Bakery & Gourmet, Marbella
Calle León (Xarblanca)
29602 Marbella, Málaga, Spain

Opening hours

  • Monday–Thursday: 08:30–17:00
  • Friday: 08:30–18:00
  • Saturday–Sunday: 09:00–18:00

These are the bakery’s opening hours. Please agree your cake collection time with our team when ordering. Wedding consultations are by appointment.

WhatsApp: +34 711 027 938
Telephone: +34 711 015 651

Directions on Google MapsArt Bakery location & opening hours

Pastry knowledge behind the cake

Recipes and decisions to explore

Explore recipes & practical guides

The useful path for this cake starts with the complete mille-feuille method, then moves into laminated dough, pastry cream and the diagnosis of uneven lift. I keep these links focused on the classical structure already described on this cake page.

Start with the recipe

Understand the technique

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