Pavlova Cake
A classic meringue cake with a crisp shell, a soft centre, cream and fruit. Ask my team about a Pavlova for your celebration in Marbella.
My Signature Cake
Mille-Feuille (Napoleon Cake)
Crisp laminated pastry layered with cream.
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Composition
Flavour comes first
Crisp laminated pastry layered with cream.
This cake is part of my signature collection. I develop each composition as a complete pastry idea: flavour, texture and structure first, with decoration used to support the character of the cake rather than dominate it.
Pastry knowledge behind the cake
Recipes and decisions to explore
The useful path for this cake starts with the complete mille-feuille method, then moves into laminated dough, pastry cream and the diagnosis of uneven lift. I keep these links focused on the classical structure already described on this cake page.
Start with the recipe
Available in Marbella
Ordering this cake
To order this cake, contact my team at Art Bakery & Gourmet on WhatsApp. They can help with sizes, dietary requirements, dates, collection or delivery.
Behind the cake
Pastry knowledge, not just decoration
I use the Pastry Journal to explain the ingredients, techniques and professional decisions behind my work — from creams and chocolate to fruit, laminated dough, structure and troubleshooting.
Related cakes
Lactose Free Napoleon Cake
Delicate pastry layers and cream in the lactose-free Napoleon from my Marbella cake collection.
Tiramisu Cake
Coffee-soaked savoiardi sponge layered with mascarpone coffee cream, following a classic tiramisu recipe.
Next cake: Lactose Free Napoleon Cake