My recipe collection

Pastry and Bread Recipes

All 82 recipes from my Pastry Journal, grouped so you can go directly to the cake, pastry, cream, dough or bread you want to make.

14 recipes

Cakes and desserts

Cakes, baked desserts and French classics you can make from start to finish.

35 recipes

Croissants, choux, tarts and celebration pastries, grouped so the right recipe is easy to find.

4 recipes

Core doughs you can prepare once and use in several finished pastries.

15 recipes

Creams, fillings and components for entremets, tarts, layered cakes and plated desserts.

3 recipes

The three main meringue methods, with practical ratios and temperature control.

11 recipes

French and European breads, from long fermentation to enriched dough.